Recently we found appealing those book covers. First one is designed byJohn Fulbrook III and is a metaphor of time, thanks to melting ice–cream. Second cover is from Murakami book "Blind Willow, Sleeping Woman" and was designed byTalia Baer, and illustrated by Keren Tegger. Third is an example of minimalist design of Rodrigo Corral. The last but not least is a great design for everyday usage, it represents a series of Harvard Business Review classics.
…I fell in love with some fabulous cooking styles.
For what is worth I started my mental journey with molecular cuisine. I invite you to look at three important books which just came to the stores this fall.
First of it (the most expensive one) "Big Fat Duck Cookbook" is a masterpiece of Heston Blumenthal. Blumenthal is a chief of the restaurant named best in the world [by Restaurant magazine] for me that explains everything (even the price). Second one "Alinea" by Grant Achatz shows laboratory designed ready to order food, made by magicians. Last one "Day at elBulli" by Ferran Adria describes process, techniques and final result of food serving at multi-award winner spanish restaurant. All the book available at Amazon.com.